Traditional Cambodian foods

Traditional Cambodian food is characterized by the use of fresh vegetables sourced from home gardens and local natural resources near villages.

Home Gardens

• Fruit Trees: Mango, banana, coconut, sugar palm, tamarind, custard apple.
• Vegetables: Lemongrass, chili, basil, lime, kaffir lime, turmeric, ginger, eggplant, long bean, bottle gourd, watermelon, corn, pepper, taro, sweet potato.

Natural Sources

Various edible fruits and vegetables can be foraged from jungles and lakes, including freshwater fish, tree ants, insects, water lilies, morning glory, wild fruits, and herbs from rice fields.

Signature Dishes

• Sour Soup with morning glory or water Lily or Lotus root : A flavorful blend of lemongrass, fish and prawns, water lily or morning glory, chili, salt, and palm sugar serve with steamed rice.
• Dried Fish with Watermelon and Steamed Rice
• Stir-Fried Chicken, Beef, Pork, or Fish: Cooked with lemongrass, basil, and chili, salt and Palm Sugar
• Grilled Chicken, Fish, Pork, or Beef: Often served with tamarind paste, mango salad or pickled cabbage .
• Corko: A dish featuring various vegetables with fish or chicken, herbs, and rice powder.

Salad

Cambodian tradition salad is made of herbs, banana blossom, papaya, cabbage, fish sauce, palm sugar, salt.
. Banana Blossom Salad with Chicken
. Papaya salad with with chicken or pork

Desserts

Traditional Cambodian desserts are often made with sticky rice and include:

• Bangem Chek Khteah: Banana, Sticky Rice, coconut milk, palm sugar, and beans.
• Bangem Trav ( taro desert ): Taro, Sticky Rice, coconut milk and palm sugar.
• Bangem Thnot: Sugar Palm fruit Jelly, coconut milk and palm sugar.

Cambodian-French Snacks or Breakfast

. Nhom Pang Sach : A savory dish featuring bacon, accompanied by a spring onion, chili sauce, pork-tomato sauce, papaya salad and cucumber in the baguette.

. Nhom Pang Karamkei: Ice Cream in Baguette, unique and refreshing treat

Frequently Asked Questions